Thursday, January 30, 2014

Applesauce Cake

I use the crock-pot a lot. It is definitely a time-saving essential for me. Breaking away from twins to cook a hot meal is probably the hardest thing in my routine. So, throwing everything into one pot and letting it sit there all day helps me immensely. I was getting bored of making the same old things all the time, so I busted out my trusty recipe binder (a collection of recipes I have ripped out of magazines/newspapers for culinary inspiration) and stumbled upon a gem - a dessert recipe I could make in the crock-pot?! I originally was interested in the meatball stew recipe that was on the same page. I made it a few years ago and it came out great. I guess I just wasn't into the cake or didn't notice because I was excited about the meatballs, but when I saw it this time around I couldn't wait to make it! I LOVE desserts, but don't have much time these days to make the homemade brownies and cakes I used to. I had almost all of the ingredients on hand for this recipe and it was super simple to throw together. It came out delicious and is the perfect dessert on a cold winter night!


Applesauce Cake
Makes: 8 servings
Prep: 15 minutes
Slow Cook: 2¼ to 2½ hours


     What you need:


Crock-Pot/Slow cooker
Nonstick cooking spray
Nonstick foil
1½ cups all-purpose flour
1½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, softened
½ cup light brown sugar
1 egg
¼ cup buttermilk
1 cup unsweetened applesauce 
Topping: Bottled caramel sauce whipped topping pecans (optional)



What you do:

1. Coat the slow cooker bowl with nonstick cooking spray. Place 1 long sheet in the bottom of the slow cooker bowl with the ends hanging over the handles.


2. Whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt; set aside.





3. Beat together butter and brown sugar on high speed for 1 minute. Beat in egg. Scrape down sides of bowl and on low speed beat in buttermilk (mixture will look curdled). Beat in applesauce. Add the flour mixture to bowl and beat on low speed until combined.





 4. Spread batter into slow cooker. Place a clean dish towel over slow cooker and put cover on top. Cook on HIGH for 2¼ to 2½ hours or until toothpick inserted in center comes out clean.




5. Use foil handles to lift cake out of slow cooker.





6. Let cool. Cut into slices and garnish with caramel sauce, whipped topping, and pecans if desired.

                                            (This recipe is from Family Circle's Sept. '09 issue)


Tips:

I found this great website that has a few different substitutions for buttermilk using common household ingredients that are probably already in the pantry. This saved me the time and money it would have took going to the store to purchase a carton of buttermilk that I would have used for this recipe. The rest of it would have gone bad in my fridge. I used the lemon juice because I had some on hand. I have used this technique before and you would never notice the buttermilk was missing.

Reheat leftovers in the microwave for 15 seconds and tastes like it just came out of the crock-pot!

Hope you enjoy this recipe! Let us know how it comes out!


Thursday, January 16, 2014

The Great Vaccination Debate

                        

One of my friends (a nurse), posted this on her Facebook page. The video is a few years old, but I had never seen it before. It is a pretty forward and easy to comprehend stance on one of the most controversial issues in the parenting world. When I became pregnant and started reading the baby books and looking at different pregnancy and parenting websites/blogs/forums this issue is one that constantly came up. People always get very touchy when it comes to this subject no matter which side of the fence they are on. Similar to talking about politics or religion, it is just not one of those topics where I am like, "I do not want to go there" because people get upset and offended so easily. But I am on one side of the fence and I have an opinion.

My view is that it would be reckless to not vaccinate my children. I feel as though I would leave them vulnerable and susceptible to diseases that modern medicine has a remedy for. I do not want to endanger the lives of my children in any way, shape, or form. That is why I choose to vaccinate. I do not believe that certain diseases that these vaccinations are for are "antiquated". Many countries around the world still have outbreaks of polio, small pox, etc. The United States has such an influx of people from different countries that it could leave children that are not vaccinated at risk. In my opinion.

Vaccinating my children is my choice and is what is right for me and my family. What are your opinions and views on this issues? Are you anti-vaccinations? Why or why not? Let's talk about this.

Wednesday, January 15, 2014

Hi, I'm Exhausted.

The girls woke up at 6:00 a.m., so that is when I woke up this morning. They don't scream and cry when they wake up, which is a plus. I just heard them "talking" to each other and laughing. It's cute, but only as cute as 6:00 a.m. allows. I did not want to move. I laid in bed for maybe ten minutes and then forced myself out into the day. Bleary eyed, I prepared the morning bottles and went to get the girls.

They got so excited when they saw me walk into their room, which is their typical reaction every morning. They smile and reach for me. They got fresh diapers on their cute baby butts and then I plopped them both on the couch for bottles. I have mastered the art of feeding twins. I have also mastered the art of using my foot to turn on Netflix.




The girls played in their new Rugrats style baby playpen (thanks Grandma!) for about an hour before they started getting tired and wanted to go back down. I jumped back into bed and slept for another hour before getting ready for work. This consists of me throwing on my uniform, putting my hair into a ponytail, and spending less than 10 minutes on my makeup. They were waking up again before I had to leave. I made their oatmeal cereal and fruit and Kevin started his day with the babies.

I worked from 9:30 to 4:30 today. Not really focusing on my job, just thinking of all the things I needed to do when I got home. I made several lists in my head, but forgot everything. I thought about my family at home and how I longed to be there with them. I thought about how exhausted I was and how I am probably going to be exhausted for the rest of my life. I thought about how I was too tired to take a shower last night and wondered how many other moms didn't shower last night because they were just too tired and did not care. Then it was time to go home. Finally!

I had to stop and fill up the gas tank. I braved my way through traffic. I got home, checked the mail, and came into a quiet home with napping twins. Their schedules have been pretty erratic lately, as they have been teething. I desperately wanted to nap, but decided to catch up on Facebook, Instagram, and write this blog post. I have learned that taking a short nap makes me more tired and grumpy because I do not get to keep sleeping, so I opted out.

My eyelids feel so heavy and I still have a long evening ahead of me. Kevin and I need to feed the girls dinner, bathe them, get them into pajamas, and start their bedtime routine. Once they are asleep we need to figure out dinner. I'll probably do 1-2 loads of laundry, shower (because I am so gross from not showering last night), clean up the kitchen, wash bottles and baby dishes, and prepare for tomorrow- when this all starts over again.

There have been numerous times I have wondered what my life would be like right now if I didn't have kids. I wouldn't be exhausted. I would have more free time, more money, more date nights. Some days, I don't care about all that stuff because my girls bring me so much joy. Some days are tougher to get through. But at the end of the day I would do my exhausting daily routine twice if it meant my daughters were provided for, healthy, and happy.

                             I'm a parent. I'm exhausted. And I will be both of those things until I die.


Wednesday, January 8, 2014

Raising a Human

I am a terrible housekeeper. I say that with no sense of false modesty, but in complete truth. Laundry is almost never done, my living room table is constantly cluttered with personal projects, and I’d really rather not discuss what my dining room looks like. I have always loved the idea of domesticity, but I have fallen very short of the mark, so you can imagine what being a mother is like for me. It is one of the most insane experiences of my life.





My son, Judah, was not planned. I had accepted that I more than likely wouldn’t have children, so when my son came, I was not prepared emotionally or mentally. This little roly-poly of poop and vomit was so alien to me. I felt confused because I didn’t have the instant connection everyone gushes about. My son preferred his daddy to me. I felt useless and unhelpful. Judah had acid reflux which meant he was constantly vomiting Exorcist style three or four times an hour, not to mention the crying from discomfort. It hurt me to see him in pain but I had no idea how to help him. A stranger approached me in a store when he was weeping and actually told me, a baby’s cry is the sweetest sound on Earth. I have never wanted to punch an old woman so badly. No one warns you about all of the internal debates and confusion you have when you have a baby. All I got was a bunch of advice that everyone knows and comments that triggered my anger like Zoolander hearing Relax while walking down the catwalk towards the Prime Minister of Malaysia. Those first months were so confusing and guilt laden. I had high hopes of what motherhood would be for me and they were dying fast.


The turning point for me came, as cliché as it may sound, one night at a bar. I had just stopped breast feeding because I never produced more than a couple of ounces at a time, no matter how much water I drank or how often I pumped, and I was depressed because to me it was just another failure. My partner, Sean, decided I needed some time away, and so while he stayed home with Judah, I went out and drank whiskey with my friends. We were sitting at the bar when the very intoxicated middle aged woman next to me said she liked my top.We started talking and I told her it was my first night out since my son had been born. For whatever reason, probably the whiskey, I poured my heart out to her about my postpartum and how frustrating other mothers were with their constantly clean homes, well done hair and non-vomiting children. I even felt guilty about leaving Sean home alone; he was the one after all working overtime every week to support us. She patted me on my back and said, oh honey; screw those women (some words have been changed to protect the ears of the innocent). She told me about when she had her first son and it sounded so much like what I was going through. She said to go out as often as it was responsible to and enjoy it. That being home with a newborn is never what people tell you it will be, everyone has different experiences. I laughed when she told me she thought that was why women murdered their children; because the world is telling us everything is instinct and giving us standards we have to meet. She said those women needed whiskey as much as we did.

I am aware that infanticide is not a laughing matter, but those words gave me courage to accept the kind of momma I am. I am not a stay at home momma. I need to work; not saying I always love my job, but having breaks gives my sanity a rest. I love cooking and baking, and am even trying to slowly push my family into eating healthier and more organically, but I do NOT want to spend lunches with friends discussing broccoli. I need my own identity outside of being momma, and I’m okay with that. Some women are great at being home with their five children, breaking up fights, clipping coupons, making homemade play dough and having three home cooked meals a day. I’m not. But I know what I am good at. I’m good at talking with my son, making a conscience effort to make sure when he says momma that I listen, no matter if its gibberish so that he not only feels heard, but learns to listen to others. I teach him kindness and comfort so that when he’s an adult, he nurtures the humanity not only in himself and his children, but in his relationship with his future partner, friends and even strangers. I hold his hand and let him climb stairs to show him that even small things can be challenging, but I will help him if he needs me to and that he isn’t alone. I aim to make mundane details of everyday life preparation for him as a person. I’m not raising a baby, I’m raising a human being.













Ashlee A. is an exhausted 28 year old mother of an exuberant 2 year old bear, Judah. When she's not keeping hairspray, screwdrivers and dishwasher tablets out of curious hands, she loves to crochet, knit, embroider, sew, paint, draw, read and bake. Her and partner Sean cumulatively collect Batman, Dr. Who and Star Wars memorabilia, comic books, vinyl records, local art, and all things sci-fi. They all live in the great republic of Texas with their two cats, Rorschach and Lola.


You can follow her on Instagram & Pinterest @ashleejacoe

Monday, January 6, 2014

Making Time for Homemade

Something I have become very passionate about is making homemade baby food for my daughters. It takes up a lot of time, which quite frankly as a mother of seven month old twins I do not have very much of. But it is a sacrifice I make because I want my girls to grow up eating healthy. By making all of their baby food I know exactly what is going into their mouths - pureed fruits and vegetables. No preservatives, sugars, salts, or other ingredients. It is also well known that commercial baby foods are heated to very high temperatures so they can last a long time in those little jars. This depletes some of the nutritional value of the food. I mean meat in a jar…I don't know how you feel about that, but um, BARF! I want my girls to enjoy fresh, homemade food as much as possible.



                          




The other main reason I choose to make my own baby food is because it is SO MUCH CHEAPER! Kids are expensive and having twins is twice as expensive, so I try to save money where ever I can. Even if you find jarred baby food on sale there is still no comparison to the amount of money you save making your own baby food. For example, a one pound bag of frozen green peas sets me back a mere $1. That one bag yields about 20 ounces of baby food. Bananas are cheap, averaging about 59 cents per pound and each banana makes around 8 ounces of food for my little ones.


                                

I still use some store bought baby food. Some fruits and vegetables are just too time consuming and cumbersome to prepare for me. To be 100% honest I am not going to peel, core, boil, and then puree a bag of apples to make applesauce. I am not Wonder Woman! So I settle on store-bought, organic, unsweetened applesauce. I am also not going to go through the same process for pears. I buy organic pears in 100% juice. A jar of pear halves runs about $1.19 and stretches a bit further than pears in a jar. And homemade prunes… I think it's pretty self-explanatory why I don't want to go there. All in all, I am a firm believer that everything is good in moderation. My girls get the majority of their foods homemade by me and I am so proud I can say that.

I use the Baby Bullet because it was given to me, but a blender or food processor works just as well. I make most foods ahead of time and freeze them in storage bags. Foods stay good in the freezer for one month and it is easy to take out just the amount I need for meals. The Baby Bullet system is great because it comes with 2 ounce storage jars and a freezing tray. But an alternative to that would be to use regular ice trays. Once the food is completely frozen you can pop each one out and place into a freezer bag. Each ice cube is about 1 ounce. There are also other brands that sell baby food storage trays and containers, but of course they are a bit more pricey.

                            



I truly enjoy making baby food for my girls and I look forward to the new fruits and veggies they can try as they grow. I can't wait to start experimenting with new recipes and combinations as their palettes expand. I know making baby food is not for everyone. But if you have the drive to do it and dedicate the time it is well worth it for your little one!




Wednesday, January 1, 2014

The Beginning of Millennial Mother



So how did this all begin?
A friend of mine started participating in a mama collective blog. I was totally interested in this, but wasn't selected to be a part of it. I decided to settle on posting guest content, but the creator stopped responding to my emails. So, I decided to embark on my own blogging journey and Millennial Mother was born!

I wanted to create a lifestyle blog for parents, as well as talk about my adventures and experiences with my twin girls Dakota and Delilah. I wanted to do it on my own terms and in my own style. I know there are a gazillion other parenting blogs out on the web and to be quite honest I don't even know if anyone will want to read anything I post on here. But if what I write reaches and inspires just one person I'd be cool with that. Otherwise, this blog is to serve as a therapeutic outlet for me because being a new mom to multiples is probably the hardest and scariest thing I have ever done in my life. I look forward to seeing this blog evolve as I evolve as a parent.

What can you expect?
I don't want this to be a blog for parents of multiples (just because I am one), but to attract parents from all different walks of life with different viewpoints and opinions. A wide variety of topics will be posted here ranging from parenting issues, recipes, crafts, and other topics. I aim to keep it real. I don't want to shy away from controversial or sensitive subject matter. Lets face it, most of the time parenthood isn't pretty and I don't want to be afraid to talk about that stuff. I also don't want readers to be shy either. If you love it, hate it, or have a completely different idea, voice your opinions! I want discussions to be created based on what content is posted here.

This is such a great way for me to kick off the new year! I am excited to show you all what I have worked on. PLEASE, don't be shy with your feedback and comments. I want to hear what you think! You can follow Millennial Mother on Facebook, Instagram, and Twitter!


To coincide with the launch of this project, Millennial Mother has teamed up with Gigi_Chic for our first giveaway!

Gigi_Chic is a company that was created by a mama of 2 after she was having trouble finding the right headband for her daughter. She creates headbands in a variety of styles, colors, and patterns in adult, toddler, and newborn sizes.



Head over to Instagram and follow @MillennialMother to enter! A winner will be randomly selected on January 7, 2014. Goodluck!